Corfu Foods brings Premium Quality Greek Cheeses to your table! Kefalotiri Cheese made from greek sheep milk! Kefalotyri is a hard salty cheese made from sheep and goat’s milk, with excellent natural characteristics, rich taste and flavour and a minimum 3-month maturing period. Fry it in olive oil for the famous Greek dish “saganaki”.
Pasteurized sheep milk, salt, rennet, lactic acid cultivation.
Keep refrigerated +2 - +4
| unit size (LxWxH) | 12x12x5.5 in |
|---|---|
| unit net weight | ~25 lbs |
| units/carton | 1 |
| carton size (LxWxH) | 12.6 x12.6x 5.9 in |
| carton gross weight | ~ 26 lbs |
| cartons/pallet | 90 |
| pallet size (LxWxH) | 38.6 x42.5×69 in |
| pallet gross weight | 2347 lbs |
| units/pallet | 90 |
| shelf life | 24 months |
