Rice (cooked) 60%, water, vine leaves 10%, onions, soya oil, olive oil 2%, dill 1,8%, salt, mint, black pepper, acid: citric acid.
Ready to serve. After opening keep refrigerated and consume within 3 days.
Dolmas, vine leaves stuffed with rice and dill, is the most famous Greek meze dish! Palirria is the No1 dolma producer in the world. You can savor this authentic Greek dish by adding on top fresh squeezed lemon or homemade egg lemon sauce or by combining it with Greek yogurt!